Kitchen Porter

Overview

As a Kitchen Porter at The Address Collective in Sligo, you will play a crucial role in maintaining cleanliness and organization in the kitchen and delivery areas, supporting smooth kitchen operations while adhering to stringent hygiene and safety standards.

Key Responsibilities

• Arrive punctually for your scheduled shifts, dressed in a clean, complete uniform in line with company grooming standards.
• Maintain exemplary personal hygiene and cleanliness in all work duties, complying fully with HACCP standards.
• Ensure the kitchen uniform and personal hygiene meet agreed company standards at all times.
• Strictly follow all cleaning schedules and conduct daily hygiene checks.
• Adhere to all company policies related to Fire Safety, Health and Safety, Food Hygiene, Customer Care, and Security procedures.
• Wash, dry, polish, and properly store crockery, cutlery, and glassware.
• Perform cleaning duties as specified in the kitchen cleaning schedule.
• Regularly empty bins when necessary.
• Handle hazardous substances properly by wearing protective gear and following safety instructions.
• Participate in training sessions and team meetings as required.
• Maintain your designated area as a safe, hygienic, healthy, and hazard-free environment.
• Assist with receiving and managing produce deliveries.
• Observe the company's Code of Conduct, including duties outlined in the Health and Safety Statement and the Staff Handbook.
• Keep workspaces clean, safe, and organized consistently.
• Promptly report any maintenance or operational issues to management.
• Be available for trainings and communication meetings with scheduled notice.

Skills and Qualifications

A Culinary Degree or relevant training is desirable to thrive in this position.