Kitchen Porter

Role Overview

As a Kitchen Porter, you will be responsible for upholding impeccable hygiene standards throughout the kitchen zones, strictly adhering to Hotel and Hygiene Regulations.

Key Responsibilities

• Complete the HACCP checklist rigorously.
• Clean refrigerators, ovens, food mixers, and food storage areas effectively.
• Wash pots and maintain cleanliness in surrounding work areas.
• Manage rubbish and waste disposal in skip areas.
• Ensure cleanliness and hygiene of all kitchen and storage spaces.
• Empty all bins, refuse sacks, boxes, and similar containers regularly.
• Report promptly for duty in full clean uniform as per company grooming protocols and equipped with assigned personal protective equipment (PPE).
• Maintain high personal hygiene standards, including changing aprons and hats as needed during shifts.
• Perform cleaning tasks according to the cleaning schedule, documenting daily and weekly completed duties.
• Clean utensils, pots, pans, and equipment as required, and organize them neatly.
• Alert the head chef or duty manager to any damaged equipment without delay.
• Conduct thorough deep cleaning of kitchen, larder areas, equipment, and storage in accordance with schedule.
• Wear protective clothing such as gloves and face masks when handling hazardous materials.
• Participate in training sessions and team meetings as necessary.
• Observe all safety, hygiene, and security policies including fire protocols and food hygiene standards.
• Understand and implement responsibilities from the Health and Safety Statement and Staff Handbook.

Language Requirement

Fluency in English is mandatory for this role.