Executive Chef

Overview

We are seeking an Executive Chef to lead and manage all kitchen operations at a luxury property located in Ad Diriyah, Riyadh, Saudi Arabia. This management role involves direct culinary participation as well as oversight of all food-related functions to ensure exceptional guest and employee satisfaction while optimizing financial outcomes.

Key Duties and Responsibilities

• Lead the kitchen management team and direct daily kitchen operations.
• Step in for kitchen staff in their absence or identify suitable substitutes.
• Set performance standards, regularly monitor team performance, and develop staff including direct reports.
• Foster a culture of trust, respect, and cooperation among team members, serving as a role model for behavior and integrity.
• Ensure fair and consistent enforcement of property policies.
• Maintain appropriate staffing levels in alignment with guest services and financial goals.
• Develop and maintain collaborative employee relationships, using open communication channels and employee feedback to resolve issues.
• Supervise and coordinate cooks and food preparation workers; demonstrate new culinary techniques and equipment.
• Establish goals for culinary operations including performance, budget, and team objectives.
• Oversee safety procedures and ensure all employees understand and follow safety protocols.
• Manage department expenses such as food cost, supplies, uniforms, and equipment within budgets.
• Contribute to budgeting processes for kitchen operations.
• Ensure culinary standards by directing menu development, monitoring food quality and presentation, and enforcing food handling and sanitation standards.
• Maintain purchasing, receiving, and food storage protocols.
• Provide and support exceptional customer service through coaching and leadership to exceed guest expectations.
• Engage with guests to receive feedback and resolve complaints effectively.
• Identify staff development needs and deliver coaching, mentoring, and training as required.
• Administer employee performance evaluations and disciplinary actions according to policy.
• Collaborate with banquet and catering teams on food knowledge and menu planning.
• Provide clear and timely communication to executive leadership and team members.
• Analyze operational results and problem-solve to improve outcomes.

Candidate Profile

Education:

• High school diploma or GED with at least six years of experience in culinary, food and beverage, or related fields, or
• A two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or similar with a minimum of four years' relevant experience.

Additional Information

The role is based onsite in Riyadh, at 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah. This is a full-time management position within The Luxury Collection, an established global brand under Marriott International known for its luxury hospitality. The company is an equal opportunity employer valuing diverse backgrounds and committed to nondiscrimination against any protected basis under local law.