Cook, First

Job Overview

This position is based onsite at a restaurant in Niagara Falls, Ontario, Canada, requiring physical presence as remote work is not available. Candidates must have a secondary school education or equivalent experience and possess a working knowledge of English. The role necessitates 1 to less than 7 months of relevant experience.

Primary Responsibilities

• Coordinate and manage special events within the establishment.
• Assess and determine appropriate food portion sizes and related costs.
• Plan menus carefully and estimate food quantities needed for preparation.
• Order necessary food and kitchen supplies timely.
• Prepare and cook complete meals, individual dishes, and specialty foods, including those tailored for customers with allergies or food intolerances.
• Inspect kitchens and food service areas to maintain hygiene and safety standards.
• Train kitchen staff in food preparation, cooking techniques, and proper food handling procedures.
• Order and manage supplies and kitchen equipment.
• Supervise kitchen personnel and helpers during daily operations.
• Maintain accurate inventory records of food, supplies, and equipment.
• Ensure the kitchen and workstation areas are thoroughly cleaned and maintained.

Working Conditions and Physical Requirements

• Attention to detail is essential in all tasks.
• The environment is fast-paced requiring efficiency and focus.
• Expect repetitive routine tasks to be performed continuously.
• Ability to perform under pressure is necessary.

Personal Attributes

• Demonstrated dependability in work attendance and performance.
• Flexibility in adapting to varying work demands and schedules.
• Strong organizational skills for managing kitchen operations effectively.
• Reliability in completing assigned duties consistently.