Executive Pastry Chef

About the Role

We are looking for an experienced and imaginative Executive Pastry Chef to lead the pastry and bakery culinary team at our hotel in Doha, Qatar. Reporting to the Executive Chef, you will be responsible for managing daily pastry operations across various venues such as fine dining, all-day dining, banquet services, and room service. This role involves crafting inventive dessert menus, controlling inventory and food costs, maintaining superior quality standards, and guiding the pastry team.

Key Responsibilities

• Design and innovate seasonal menus featuring pastries, desserts, breads, and suitable beverage pairings for all hotel outlets and special functions.
• Supervise the creation of refined plated desserts, artisan breads, viennoiserie, elaborate display pieces, and custom event specialties.
• Work closely with the Executive Chef to ensure pastry selections complement the overall culinary concept and uphold brand expectations.
• Manage the daily pastry kitchen operations including preparation scheduling, inventory oversight, and timely order management.
• Control food expenses by accurately costing recipes, managing yields, controlling portions, and minimizing waste.
• Procure specialty pastry ingredients, equipment, and supplies within allowed financial limits.
• Recruit, arrange schedules, train, and mentor all pastry staff members such as Sous Chef, Chef de Partie, and Commis Chefs.
• Perform regular employee assessments and promote a respectful and cooperative working environment.
• Enforce standards regarding uniforms, punctuality, and professional conduct in the kitchen.
• Ensure top-tier food presentation, taste, consistency, and hygiene standards are consistently met.
• Comply with local health regulations and food safety practices including HACCP for all pastry production areas.
• Perform routine inspections and maintenance checks on kitchen equipment to guarantee safe and efficient operation.

Application Deadline

Applications must be submitted by 30 September 2026.

Department and Location

This role is a part of the Food & Beverage department and is based in Doha, Qatar.