Kitchen Assistant

Overview

The Kitchen Assistant will report to the Head Chef and/or Management and is responsible for maintaining proper storage of kitchen crockery, cutlery, and utensils. The role also ensures the cleanliness of kitchen and delivery areas, complying strictly with company policies and HACCP (Hazard Analysis and Critical Control Points) regulations.

Main Responsibilities

• Arrive punctually in full, clean, and presentable uniform as outlined by the company's grooming standards.
• Maintain exemplary personal hygiene and cleanliness during all tasks, always adhering to HACCP guidelines.
• Ensure uniform standards and personal hygiene compliance within the kitchen environment at all times.
• Strictly follow cleaning schedules, conducting daily hygiene checks.
• Comply with company legislation regarding Fire Safety, Health and Safety, Hygiene, Food Hygiene, Customer Service, and Security protocols.
• Properly wash, dry, polish, and store crockery, cutlery, and glassware.
• Perform cleaning duties as per the kitchen cleaning schedule.
• Empty waste bins when full to maintain a hygienic workspace.
• Recognize hazardous substances, wear appropriate protective clothing, and adhere to instructions for safe handling.
• Participate in training sessions and meetings as required.
• Maintain assigned areas in a safe, hygienic, healthy, and hazard-free condition.
• Assist in produce delivery intake and ensure compliance with related procedures.
• Adhere to the company’s Code of Conduct, including regulations on fire, health and safety, hygiene, customer care, and security.
• Understand and comply with responsibilities stated in the Health and Safety Statement and Staff Handbook.
• Keep work areas clean, safe, and organized at all times.
• Report maintenance concerns promptly to management.
• Be available for training and communication meetings with prior notice.