- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 hour ago
- Work mode
- In office
- Education
- High school diploma
- Resume
- Required to apply
Where you'll work
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Job description
About the Company
At Ennismore, we pride ourselves on being more than a global leader in hospitality. We embrace individuality and provide diverse roles across brands that align with your personality and goals. We prioritize your ongoing development and fulfillment, enabling you to craft a meaningful and rewarding career. Join us to explore vast opportunities and help revolutionize the future of hospitality.
Rixos Marina Abu Dhabi stands as a luxury destination renowned for authentic Turkish hospitality and exceptional service levels. Our hotel redefines luxury by offering guests a memorable and unique leisure experience.
Salary & Benefits
- Competitive remuneration package
- Complimentary duty meals including breakfast, lunch, dinner, midnight meal, and coffee breaks
- Vacation airfare and related benefits provided by the hotel
- Comprehensive medical insurance coverage
Role Overview
- Respond promptly and courteously to in-room dining calls
- Record guest orders for food and beverages accurately
- Verify room numbers, details of orders, and any special requests
- Guide guests on menu choices and recommend items as needed
- Clarify menu ingredients and options when required
- Input orders precisely into the POS system
- Relay dietary needs and allergy information to kitchen staff
- Coordinate with culinary and service teams to ensure timely delivery
- Follow up to confirm guest satisfaction with their orders
- Handle guest inquiries, requests, and complaints in a professional manner
- Promote additional food and beverage items when suitable
- Maintain detailed records of orders and guest preferences
- Adhere to hotel standards for service, hygiene, and safety
- Exhibit a polished and friendly telephone demeanor
Qualifications and Requirements
- High school diploma or an equivalent qualification
- Prior experience in in-room dining, room service, food and beverage, or related hotel functions
- Sound knowledge of food and beverage offerings and service protocols
- Proficient verbal and telephone communication abilities
- Good command of the English language
- Basic computer literacy and familiarity with POS systems
- Excellent customer service skills paired with strong interpersonal capabilities
- Meticulous attention to order accuracy and detail
- Ability to perform efficiently under pressure in a fast-moving environment
- Professional appearance and a positive mindset
- Willingness to work flexible hours including weekends and public holidays
- Additional language skills considered advantageous
- Commitment to fostering an inclusive work environment where everyone feels appreciated and respected
- Dedicated to empowering, supporting, and acknowledging colleagues
Minimum education
Higher Secondary (Class 12)