Dishwasher

Job Location and Type

This full-time position is based in Wailea, HI, USA.

Primary Responsibilities

• Clean dishes, glassware, flatware, pots, and pans utilizing mechanical dishwashers or manual washing techniques.
• Organize and store cleaned kitchenware and cooking tools in appropriate storage and cooking stations.
• Maintain cleanliness and orderliness of kitchen areas, equipment, and utensils.
• Restock kitchen and serving stations with dishes, cookware, and utensils as required.
• Prepare food by cleaning, peeling, cutting fruits and vegetables, and portioning pre-prepared items for cooking or serving.
• Handle kitchen equipment and fragile items carefully to prevent breakage.
• Sweep floors after pulling mats and thoroughly clean garbage bins using water and detergent.
• Sort and dispose of trash in designated collection points.
• Set up and dismantle dishwashing stations, including properly managing the dishwasher apparatus.
• Apply appropriate sanitizers and change washing water at least every two hours or as necessary.
• Perform routine maintenance in the restaurant such as replacing batteries and light bulbs, breaking down cardboard boxes, and properly discarding waste.
• Polish and clean counters, shelves, walls, ceiling fans, fixtures, furniture, and equipment in the food service and other areas.
• Manually or with equipment move heavy furniture, supplies, and equipment adhering to safety protocols.
• Promptly report to management any major repair needs or shortages in supplies and cleaning equipment.
• Maintain punctuality and dependability, adhering strictly to attendance policies as this is essential for the role.

Requirements and Physical Demands

• Ability to manage multiple tasks efficiently.
• Capability to stand for prolonged periods, lift weights up to 25 lbs, and work in confined spaces requiring bending and climbing.
• Effective written and verbal communication skills.
• Good organizational aptitude, time management, sound judgment, problem-solving, and decision-making abilities.
• Continuous physical tasks include standing, walking, manual dexterity, reaching, and pushing or pulling weights between 10-25 lbs.
• Frequent activities include climbing ladders or stairs, squatting, kneeling, and bending.
• Occasional tasks include reaching above shoulder height and lifting or pushing weights up to 40 lbs.
• Ability to work in a fast-paced, energetic, and sometimes noisy environment with diverse personalities, including crowded and hot conditions under pressure.
• Compliance with wearing safety equipment such as non-slip shoes, long pants, back belts when lifting heavy loads, and gloves when handling knives.