Crew Member

About Chipotle

Chipotle Mexican Grill is dedicated to cultivating a better world by offering responsibly sourced, authentically prepared food made without artificial colors, flavors, or preservatives. Operating restaurants across North America and Europe, Chipotle prides itself on fostering a passionate workforce and leading the industry with its commitment to sustainable and innovative food practices.

Job Overview

As a Crew Member at Chipotle, you will be part of a team redefining the traditional fast-food experience by providing high-quality food and exceptional customer service. This role involves preparing fresh food at various stations including grill, cashier, prep, salsa, and expo, ensuring a welcoming atmosphere for customers. Chipotle offers thorough training and a clear advancement path, with over 80% of managers having started in Crew roles.

Benefits

• Tuition assistance covering 100% for selected degrees or up to $5,250 per year
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Digital tip sharing
• Paid time off and holiday closures
• Competitive pay rates
• Both full-time and part-time positions available
• Robust opportunities for career progression

Candidate Requirements

• Friendly and enthusiastic demeanor
• Genuine passion for supporting customers and team members
• Eagerness to learn cooking and kitchen operations
• Minimum age of 16 years
• Proficiency in the primary language(s) used at the worksite

Equal Opportunity Commitment

Chipotle is an equal opportunity employer dedicated to fostering a respectful and inclusive workplace free from discrimination based on protected characteristics. The company embraces diversity and provides reasonable accommodations as mandated by law to qualified applicants with disabilities.

Special Notes

If you require accommodation during the application or hiring process, contact the designated ADA accommodations email. This address is reserved solely for accommodation requests.