Crew Member

About Us

Chipotle Mexican Grill is redefining the fast food industry by delivering responsibly sourced, freshly prepared food without artificial additives. We operate restaurants across North America and Europe and pride ourselves on a purpose-driven, people-first culture committed to sustainability, innovation, and accessibility.

Position Overview

As a Crew Member at Chipotle, you will learn hands-on food preparation across multiple stations including grill, cashier, prep, salsa, and expo. We prioritize exceptional customer service and fostering a welcoming environment for both customers and fellow team members. Whether you are experienced or new to the industry, passionate individuals are encouraged to join our team where growth opportunities abound—over 80% of our managers began as Crew.

Key Benefits

• Tuition assistance covering 100% of select degree programs or up to $5,250 annually
• Complimentary meals during shifts
• Access to medical, dental, and vision insurance plans
• Digital tip distribution
• Paid time off and holiday closures
• Competitive wages
• Opportunities for both full-time and part-time employment
• Clear advancement pathways with significant promotion rates within the company

Candidate Expectations

• Maintain a positive and enthusiastic demeanor
• Demonstrate a genuine passion for customer and team service
• Eager to develop cooking skills comprehensively
• Meet minimum age requirement of 16 years
• Communicate effectively in the primary language(s) relevant to the work location

Equal Opportunity and Accommodation

We are an equal opportunity employer dedicated to inclusivity regardless of race, ethnicity, gender identity, sexual orientation, age, disability, veteran status, or other protected characteristics. Reasonable accommodations are provided for qualified applicants with disabilities upon request during the hiring process.