Zeus Street Greek

Assistant Restaurant Manager

Zeus Street Greek

Port Macquarie, New South Wales, Australia · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 hour ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

Role Overview

Join Zeus Street Greek as an Assistant Restaurant Manager and support the Restaurant Manager in orchestrating the daily operations within a dynamic and fast-moving hospitality environment located in Port Macquarie, New South Wales. Your role will involve motivating the team, ensuring exceptional guest service, and managing resources including labour, stock, and financial aspects of the store.

Key Responsibilities

  • Assist in overseeing daily restaurant operations alongside the Restaurant Manager.
  • Lead and energize the team during busy service periods to maintain high performance.
  • Champion superior customer experiences that align with the brand’s hospitality standards.
  • Support labour management, inventory control, and the financial management of the restaurant.

What You Will Gain

  • Competitive pay with potential bonus earnings.
  • Flexible scheduling options promoting work-life balance.
  • Opportunity for clear career progression, including advancement to Restaurant Manager roles and beyond.
  • Extensive training programs and continuous support to help you succeed.
  • Heavily discounted meals at Zeus Street Greek.
  • Provision of free uniforms and access to exclusive brand merchandise.
  • Participation in team-building activities, competitions, and cultural events.
  • Potential growth opportunities at head office level.

About You

  • Experience in leadership roles within high-energy, fast-paced hospitality settings.
  • Demonstrated excellence in customer service delivery.
  • Strong communication and interpersonal skills to manage and inspire teams effectively.
  • Proven ability to meet and drive key performance indicators (KPIs).
  • A genuine passion for food, hospitality, and leading people to succeed.

Level

Entry

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Adaptability Leadership Customer Focus

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