RDA Technician

About Kerry

Kerry is a global leader in taste and nutrition solutions, serving the food, beverage, and pharmaceutical sectors. Our mission is to partner with customers worldwide to develop healthier, tastier, and more sustainable products consumed by billions. Joining Kerry offers a chance to influence the future of food within a globally-oriented environment.

Role Overview

We are looking for a motivated RD&A Technician to support our Research, Development & Application team focused on meat category innovations. This role involves hands-on laboratory work, product application trials, and assisting with customer demonstrations, collaborating closely with RD&A scientists and commercial teams.

Key Responsibilities

• Execute product application trials using Kerry’s technologies in meat and protein formulations.
• Prepare samples, prototypes, and finished products for presentations to customers and internal assessments.
• Carry out laboratory and application tasks accurately, managing assigned projects and daily activities independently.
• Maintain laboratory equipment, ingredients, and consumables ensuring operational efficiency and compliance with safety and hygiene protocols.
• Document trial outcomes, observations, and technical data precisely and promptly.
• Adhere to food safety, quality standards, and laboratory best practices consistently.
• Work collaboratively with RD&A peers and cross-functional teams to support innovation and customer projects.
• Help keep the laboratory environment organized, clean, and ready for audits.

Qualifications and Experience

• Bachelor's Degree or Diploma in Food Technology, Food Science, or a related area (such as B.Tech or B.Sc).
• Relevant prior experience in food laboratories, application development, kitchens, or product development within the food industry is essential.
• Experience in practical food preparation, product evaluation, or technical assistance is an advantage.

Personal Attributes and Skills

• Practical mindset with problem-solving skills and enthusiasm for food innovation.
• Effective written and verbal communication capabilities.
• Ability to work autonomously while also fostering teamwork.
• Attention to detail with a strong commitment to maintaining quality.
• Proactive, responsible, and outcome-driven work approach.
• Competent in managing priorities and multitasking in a fast-paced setting.

Additional Information

Candidates should be cautious of fraudulent recruitment attempts. Kerry employees will never request payment or use unofficial channels during hiring. Official communications come from Kerry domains only. Beware of scams involving payment demands or video interview services.