Maintenance Worker

About Off The Hook Restaurants

Off The Hook offers an authentic Cajun quick-casual dining experience tailored to families. Established to share a passion for Cajun cuisine and culture, the restaurant delivers family recipes bursting with bold, regional flavors combined with the convenience of fast service.

Role Overview

As a Maintenance Worker, you will contribute to the vibrant atmosphere by ensuring cleanliness and organization across the restaurant and support teams to deliver high-quality Cajun meals. This role thrives in fast-paced settings and demands teamwork and dedication.

Key Responsibilities

• Ensure the sanitation, orderliness, and cleanliness of outdoor storage, windows, parking lots, and walkways.
• Maintain the cleanliness and organization of indoor ceilings, baseboards, corners, windows, and other designated areas.

Requirements

• Strong attention to detail and organizational skills with the ability to handle multiple changing priorities.
• Flexibility to work various shifts including evenings and weekends, and travel for trainings or work-related tasks.
• Completion of all mandatory company training programs.
• Minimum age of 16 years.
• High school diploma or equivalent required; some college experience preferred.
• Valid driver's license is necessary.

Equal Opportunity Statement

Off The Hook is committed to equal employment opportunities irrespective of race, color, religion, sex, sexual orientation, national origin, disability, veteran status, age, or any protected classification by law.