Kitchen Supervisor

Overview

The Kitchen Supervisor role at Mood Bakers in Lucknow, Uttar Pradesh involves overseeing the smooth operation of the kitchen to ensure timely and quality food preparation and delivery. This role includes managing KOTs, coordinating orders between staff, monitoring quality and portion sizes, supervising workflow, handling packaging, and tracking inventory.

Key Duties

• Manage incoming Kitchen Order Tickets (KOTs) by prioritizing and sequencing to maintain proper dish preparation sequence.
• Serve as liaison between service personnel and kitchen line cooks, effectively communicating modifications, rush orders, and allergy alerts.
• Examine outgoing food plates and parcel orders for presentation, accuracy, appropriate temperature, and adherence to standard portion sizes.
• Lead station cooks and prep workers to avoid slowdowns during busy dining periods.
• Ensure parcel and delivery meals are correctly packed, labeled, and sent out promptly.
• Maintain raw material usage records, report inventory shortages, and assist with daily kitchen documentation.

Candidate Requirements

• Possess 1 to 3 years of experience in a busy commercial kitchen environment, skilled in operating POS/KOT systems.
• Exhibit effective verbal communication with clarity and volume even under pressure.
• Demonstrate meticulous attention to order accuracy when matching tickets to prepared dishes.
• Have awareness of essential kitchen hygiene, safety procedures, and food handling standards.