Kitchen Porter

About the Role

At wagamama, our kitchens thrive on fresh ingredients and crafting dishes made to order. As a kitchen porter, you play a vital supporting role by maintaining cleanliness, order, and smooth operations so chefs can focus on delivering bold flavors.

Key Responsibilities

• Maintain a spotless and organized kitchen environment ready for daily operations.
• Wash and sanitize pots, pans, and kitchen tools to ensure continuous cooking without interruption.
• Monitor and replenish cleaning supplies, reporting shortages promptly.
• Assist with basic food preparation tasks as needed.
• Adhere strictly to health and safety regulations to safeguard yourself and your team.

Who This Role Suits

• Individuals passionate about fresh, quality food.
• Those eager to develop within a kitchen team setting.
• People who enjoy fast-paced environments, take pride in their organization and have keen attention to detail.
• Those who foster a positive and inclusive workplace, supporting others' growth through encouragement and training.

What You Gain

• A work culture dedicated to supporting your development, well-being, and individuality.
• Biweekly salary plus opportunity to share in tips.
• 50% discount for friends and family on meals.
• Complimentary meals during shifts.
• Early access to earned wages through wage stream programs.
• Parental benefits including 26 weeks full pay and 13 weeks half pay.
• 30% discount across other affiliated brands including pubs and eateries.
• Provision of fresh, clean uniforms for every shift.
• Additional perks such as pension schemes, holiday entitlement, professional training opportunities, cycle-to-work benefits, gym membership discounts, retail and leisure coupons, plus long service awards.

Diversity & Inclusion

This employer is a proud disability confident organization committed to inclusive hiring and providing workplace equity for all backgrounds.