General Worker

About Newrest

Newrest is a global leader in diverse catering and related services, operating in 54 countries and across multiple sectors. With a dedicated team of 36,000 employees, the company ensures consumers enjoy balanced, varied, and flavorful meals while strictly adhering to hygiene and food safety standards.

Responsibilities

• Comprehend and demonstrate full knowledge of the menu requirements.
• Measure food ingredients precisely according to portion control guidelines and instructions.
• Collect serving plates and dispose of food onto them following the guidelines meticulously.
• Assist with the setup and serving of special meal offerings.
• Place product racks into cooling tunnels or designated waiting zones.
• Complete assigned production schedules as directed by leadership roles.
• Label and organize products appropriately for daily production tasks.
• Package and store food correctly in line with safety standards and customer requirements.
• Tag production racks following company standards and processes.
• Properly label and return leftover ingredients and packaging materials to designated storage areas.
• Retrieve ingredients or packaging materials from storage or designated areas as needed.
• Maintain timely activity records and report any unsafe or unsanitary situations.
• Prepare equipment, uphold workstation cleanliness, and ensure sanitization before and after shifts.
• Ensure correct identification, wrapping, and storage location of racks, preventing contact with hazardous substances while complying with all health and safety rules.
• Perform other assigned duties as necessary.

Job Requirements and Skills

• Capability to stand for prolonged periods during work shifts.
• Comfortable working in cold environments, including rooms below -10°C (50°F).
• English literacy: able to read, write, and speak in English effectively.
• Familiarity with HACCP principles is advantageous; training will be provided if needed.
• Committed to attendance, punctuality, and dependability.
• Able to operate efficiently in a fast-paced setting.
• Willingness to work morning and evening shifts as well as weekends, depending on assignment.