General Operator - Afternoons Shift

Job Overview

This role supports the operational goals by contributing to daily production targets in a food manufacturing environment. The General Operator reports to the Shift Supervisor and plays a key role in ensuring product quality, safety, and efficiency.

Key Responsibilities

• Collaborate with team members to meet daily production goals related to output, waste reduction, yield, efficiency, and start-up times.
• Maintain accurate production records at designated intervals including tracking downtime, waste, process data, and non-conformances.
• Complete all quality assurance tests following established protocols while maintaining traceability as per system standards.
• Manage production tools, probes, and machine parts according to metal detection and foreign matter control procedures, including reporting and replacing missing items.
• Adhere to all food safety requirements during task execution.
• Ensure the cleanliness, safety, and hygiene of the workspace and machinery.
• Operate production equipment strictly following training and approved Standard Operating Procedures (SOPs).
• Comply with hygiene and safety regulations at all times.
• Contribute suggestions and initiatives to improve or adapt evolving processes.
• Work within the business’s defined quality standards to produce products that meet company and customer specifications, embodying a "get it right first time" philosophy.
• Notify line management promptly about any maintenance concerns.
• Maintain communication with colleagues to secure continuous material flow, minimizing stoppages.
• Demonstrate flexibility to meet production orders, especially during equipment breakdowns.
• Engage in professional development opportunities to foster career progression.

Required Skills and Qualifications

• Effective interpersonal and communication skills.
• Strong knowledge of food safety (HACCP) and health and safety procedures.
• Exceptional attention to detail and precision.
• Minimum of six months’ experience in an FMCG manufacturing setting.
• Ability to work cooperatively within a team environment.
• Adaptable and flexible approach to work demands.
• Understanding of business objectives and proactive mindset to contribute to success.
• Proficient in written and spoken English.
• Recognition of Prior Learning (RPL) may be accepted based on relevant experience and training.

Additional Information

This position may require some travel. Employment is contingent on eligibility to work in Ireland. Due to the evolving nature of the Arrow Group’s business, job responsibilities may change over time, requiring adaptability from the appointed candidate.