Dishwasher

Role Overview

The Dishwasher at Kolter Hospitality plays a crucial role in maintaining cleanliness and orderliness in the kitchen environment. This position is tasked with upholding superior cleanliness standards for dishes, utensils, and kitchen equipment, ensuring sanitation protocols are meticulously followed to support the kitchen team.

Key Responsibilities

• Operate the dishwashing machine properly to clean and sanitize all types of kitchenware including china, glass, silverware, pots, and pans according to set standards.
• Maintain cleanliness of kitchen floors and mats throughout shifts and after work hours.
• Arrange glassware, plates, flatware, and equipment neatly in designated racks and storage areas.
• Clean kitchen walls and equipment; manage timely disposal of trash.
• Use, label, and store cleaning chemicals safely and correctly.
• Assist with setting up hot boxes and plating food when required.
• Contribute to bussing duties as needed to support kitchen operations.
• Identify and report any malfunctioning equipment or items requiring repair immediately.
• Ensure work areas are consistently safe, clean, and organized in compliance with company policies and local/state health and safety regulations.