Crew Member
Portage, Michigan, United States · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Chipotle Mexican Grill offers more than just a typical fast-food job; we strive to revolutionize the dining and work experience by promoting better food practices and responsible sourcing. Join us as we reshape the fast-food industry with a focus on fresh, real ingredients and supportive workplace culture.
Position Overview
As a Crew Member, you will be trained comprehensively to confidently work across various stations including grill, cashier, prep, salsa, and expo. There is no reliance on freezers, microwaves, or can openers since we prepare food by hand fresh daily. Our team takes pride in exceptional customer service, creating a warm and friendly environment for every guest. We welcome applicants with diverse backgrounds, whether you have prior food service experience or are starting fresh.
Employee Benefits
- Tuition assistance covering 100% for select degrees or up to $5,250 annually
- Complimentary meals during shifts
- Medical, dental, and vision insurance packages
- Access to digital tips
- Paid time off benefits
- Holiday closures ensuring work-life balance
- Competitive pay structure
- Flexible full- and part-time roles
- Clear advancement opportunities with over 80% of managers promoted from crew roles
Candidate Profile
- Must demonstrate a cheerful and enthusiastic demeanor
- Genuine passion for assisting both customers and teammates
- Eagerness to learn extensive cooking skills
- Must be at least 16 years of age
- Effective communication skills in the primary language(s) used at the worksite
About Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving responsibly sourced, classically prepared real food free from artificial colors, flavors, and preservatives. Operating restaurants across North America and Europe, we lead the food industry in digital innovation, sustainability, and employee commitment. We take pride in being an equal opportunity employer, fostering a respectful and diverse work environment where all individuals can thrive.
Inclusivity and Accommodations
We are committed to non-discriminatory hiring practices and providing reasonable accommodations for applicants with disabilities as per the Americans with Disabilities Act and applicable laws. Applicants requiring accommodations for the application or interview process should reach out to the designated contact.