Crew Member

About the Role

Chipotle Mexican Grill is redefining fast food by focusing on responsibly sourced, fresh ingredients and a higher quality dining experience. As a Crew Member, you will play a crucial role in preparing real food daily without using freezers, microwaves, or can openers. This is an entry-level position for those passionate about customer service and interested in a rewarding career in the restaurant industry.

Key Responsibilities

• Prepare food items by hand across various stations including grill, cashier, prep, salsa, and expo.
• Deliver exceptional customer service to foster a welcoming and friendly environment.
• Engage with team members to ensure smooth and efficient restaurant operations.

Candidate Requirements

• Maintain a positive and enthusiastic attitude consistently.
• Demonstrate passion for helping customers and supporting team members.
• Show eagerness to learn cooking skills and restaurant processes.
• Be at least 16 years old to qualify.
• Communicate effectively in the primary language(s) used at the work site.

Employee Benefits

• Tuition assistance covering 100% of select degree costs or up to $5,250 annually.
• Complimentary meals during shifts.
• Access to medical, dental, and vision insurance plans.
• Digital tipping options.
• Paid time off and holiday closures.
• Competitive wages with opportunities for both full-time and part-time employment.
• Clear career advancement, with over 80% of managerial staff promoted from the Crew team.

Additional Information

Chipotle is committed to equal opportunity employment and values diversity, equity, and inclusion. All qualified candidates, regardless of background or protected characteristics, are encouraged to apply. Reasonable accommodations are available for applicants with disabilities to facilitate participation in the hiring process. Contact ADAaccommodations@chipotle.com for accommodation requests.