Crew Member

About Chipotle

Chipotle Mexican Grill is revolutionizing fast food by focusing on responsibly sourced, classically prepared real food without artificial additives. Operating restaurants in North America and Europe, the company is committed to creating better food and supporting sustainable farming practices. With an emphasis on employee growth and innovative business practices, Chipotle is a leader in the food industry.

Role Overview

As a Crew Member, you will be trained to prepare fresh food by hand at various stations including grill, cashier, preparation, salsa, and expo without using freezers or microwaves. You will be part of a team delivering excellent customer service and creating a welcoming atmosphere. This position is suitable for those with or without prior experience in food service roles such as dishwasher, cashier, server, host, bartender, or cook.

Benefits

• Tuition assistance covering 100% for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Digital tips
• Paid time off and holiday closures
• Competitive pay rates
• Both full-time and part-time employment available
• Clear advancement opportunities, with over 80% of managers having started as Crew Members

Candidate Requirements

• At least 16 years of age
• Positive and energetic approach to work
• A genuine passion for serving customers and collaborating with team members
• Eagerness to learn extensive cooking skills
• Ability to communicate effectively in the primary workplace language(s)

Diversity and Inclusion

Chipotle values diversity and is an equal opportunity employer ensuring fair employment without discrimination based on race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected classifications. Accommodations for qualified applicants with disabilities are available upon request during hiring processes.