Cost Control Executive

Overview

The Cost Control Executive plays a vital role within the Finance & Procurement department at a luxury hotel, based in Doha, Qatar. This position is responsible for overseeing and managing all food and beverage cost elements to ensure profitability and operational efficiency across hotel outlets.

Key Responsibilities

• Calculate daily food and beverage cost ratios and compile monthly economic reports assessing costs versus budget expectations.
• Identify menu items with excessive costs and bring them to management's attention for corrective action.
• Perform monthly physical inventory audits, reconciling actual stock with point-of-sale and ERP data systems.
• Investigate and resolve discrepancies found in food, beverage, and operating supplies & equipment inventory.
• Review daily procurement market lists and compare receiving reports against purchase orders to verify accuracy and compliance.
• Assess quality, yield, and pricing of delivered supplies to ensure consistency with agreed standards and contracts.
• Work alongside kitchen and bar leadership to calculate standard recipe costs, adjust menu prices, and conduct yield testing to optimize menu engineering.
• Track and control waste through monitoring spoilage logs, voided sales, complimentary items, and staff meals to reduce shrinkage and loss.

Additional Information

Application Deadline: 30 September 2026
Department: Finance & Procurement
Location: Doha, Qatar