Commis I

Overview

At Rosewood Doha, we foster a workplace where passion meets purpose, cultivating meaningful careers within a culture driven by Relationship Hospitality and the ethos of "Make the Place." Our environment encourages authenticity, confidence in growth, and crafting unparalleled experiences while leaving a lasting impact. Join a diverse, inclusive, and supportive community focused on development, achievement, and inspiration to help shape the future of luxury lifestyles.

Rosewood Doha is an iconic destination inspired by Qatar’s coral reefs. It combines ultra-luxury hospitality with residential living, culinary experiences, wellness, retail, and events across an integrated ecosystem comprising a 155-key hotel, serviced apartments, private residences, multiple restaurants and lounges, event spaces, and members-only wellness and club facilities. Since opening in July 2025, the property has earned numerous international and regional honors, including recognition by the Michelin Guide and Forbes Travel Guide.

Associate Benefits

• Competitive salary and comprehensive benefits package.
• High-quality accommodation in prime locations within Lusail and the Pearl.
• A dedicated birthday day off to celebrate personal milestones.
• Personalized career development plans and continuous learning opportunities.

Key Responsibilities

• Deliver courteous and professional service to guests at all times.
• Efficiently handle guest and associate inquiries, ensuring satisfactory resolution.
• Promote positive interactions and build strong working relationships with guests and colleagues.
• Ensure compliance with company brand standards consistently.
• Collaborate flexibly with team members to boost overall hotel success and guest satisfaction.
• Prepare vegetables and fruits by washing, peeling, cutting, and seeding; process meats, poultry, and seafood including cleaning, cutting, and grinding.
• Breading food items by dipping in crumbs, flour, or batter as needed.
• Assist with quality control, weighing and measuring ingredients accurately.
• Set up buffet and food presentations, and transport food items between stations and storage.
• Support other chefs in various duties as required.
• Work across all kitchen sections, including associate kitchen areas, as directed by Sous Chef or Chef de Cuisine.
• Maintain kitchen sanitation standards, properly store foods in designated areas, and clean workspaces, equipment, and utensils.
• Sort and dispose of garbage according to hygiene protocols.
• Maintain operational and kitchen equipment to minimize damage and ensure functionality.
• Implement effective food storage practices including stock rotation, labeling, and reporting food wastage or spoilage promptly.
• Adhere strictly to Rosewood company policies and uphold brand integrity as a brand ambassador.
• Embody and demonstrate the company’s culture, vision, mission, and core values consistently.