- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About The K Club
The K Club is a distinguished leisure resort located in the scenic Irish countryside just outside Dublin. Spanning 550 acres, it offers a historic and vibrant setting with diverse career opportunities in hospitality and culinary arts.
Role Overview
We are seeking a dedicated, innovative Chef de Partie to join our established culinary team. This role entails full ownership and management of a kitchen section, ensuring exceptional culinary standards and hygiene are upheld.
Responsibilities
- Responsible for managing your station, maintaining seamless workflow and high food quality and hygiene standards.
- Prepare all ingredients to required standards, minimizing wastage.
- Address and precisely fulfill special requests from guests.
- Cook and present dishes according to specifications, while also contributing to ongoing quality improvements.
- Ensure proper storage of all goods, complying strictly with HACCP regulations.
- Promote an inclusive, respectful workplace culture and positive team environment.
- Work effectively both independently and collaboratively within a close-knit team.
Candidate Profile
- Previous culinary experience is essential, with a preference for hotel industry background.
- Strong passion and genuine interest in food quality and preparation.
- Team player with resilience under pressure.
- Knowledge and compliance with HACCP standards and procedures.
- Excellent communication and organizational abilities.
- Fluent in English, both spoken and written.
- Ability to work flexible hours as required.
Working Conditions and Benefits
- Contracted for 45 working hours per week.
- Staff transportation provided outside public transport service times.
- Investment in ongoing personal development, including internal and external training programs.
- Opportunities for career advancement within the resort.
- Monthly employee recognition program.
- Refer a Friend recruitment scheme.
- Access to Employee Assistance Programme.
- Company-organized social events.
- Provided uniform and meals during work hours.
- Discounts on resort accommodation, food, and beverage for employees and their families and friends.
- Reduced rates for using the resort's golf courses.
- Life Assurance coverage included.
Data Retention Notice
Applications and CVs submitted will be retained for 12 months. Candidates may request removal of their data after the application process concludes.
Industry
Hospitality