Cafeteria Worker

Job Overview

Join the Mississippi Department of Employment Security to support the daily functioning of a school cafeteria. Responsibilities include preparing and serving food, maintaining cleanliness, and adhering to USDA and district guidelines to provide a safe, hygienic, and welcoming environment for students and staff.

Key Duties

• Prepare and serve meals that comply with USDA reimbursable standards along with à la carte offerings
• Participate in cooking, baking, and assembling items such as sandwiches, salads, and entrees
• Operate and sanitize kitchen machinery like slicers, mixers, and ovens
• Handle cashier responsibilities including processing payments, providing change, and monitoring meal counts
• Ensure sanitation and tidiness of food preparation zones, serving counters, and dining areas
• Adhere strictly to food safety guidelines and personal hygiene regulations
• Properly store and manage food stock including leftovers and existing inventory
• Work cooperatively with cafeteria colleagues and assist student helpers when needed
• Maintain compliance with nutrition regulations at local, state, and federal levels

Qualifications

• High School Diploma or GED is preferred
• Previous experience in food service is beneficial but not mandatory
• Capability to read and comprehend recipes and follow detailed instructions
• Basic arithmetic skills required for inventory management and cashier tasks
• Excellent communication and collaboration skills