Baker

Position Overview

At Nothing Bundt Cakes, the Baker plays a crucial role in crafting beloved bakery items. Focused on skillfully combining raw ingredients, the Baker ensures consistency to delight customers with their favorite cake recipes, contributing to a joyful experience for both guests and team members.

Responsibilities

• Adhere strictly to the recipes and instructions provided via recipe sheets, videos, and guidelines from Nothing Bundt Cakes.
• Store products properly using FIFO (First In, First Out) inventory methods.
• Maintain a clean, sanitary work environment by regularly cleaning baking equipment such as ovens, mixers, and Bundt pans throughout each shift.
• Capable of safely lifting weights of 50 pounds or more, with or without assistance.
• Meet designated time standards and adjust pace during peak seasonal demands with a strong sense of urgency.
• Communicate effectively and collaborate within a team-oriented atmosphere.

Core Values and Leadership Expectations

• Demonstrate a servant’s heart by supporting teammates and fostering exceptional guest experiences.
• Prioritize the wellbeing of the team and guests above individual interests.
• Lead by example, showing humility and empathy in all interactions.
• Exhibit a champion’s mindset with commitment, accountability, good judgment, and eagerness to improve performance.
• Build genuine connections by displaying warmth, enthusiasm, and optimism, acting as a brand ambassador in the local community.

Education and Work Requirements

• High school diploma or GED is required.
• Preferred (not mandatory) 1-3 years of leadership experience in restaurant environments.
• Must be at least 18 years old to operate required bakery equipment.

Employee Benefits

Full-time employees receive a robust benefits package including medical, dental, and vision insurance; access to a 401(k) retirement plan after 90 days (without company match); company-sponsored life insurance; paid time off based on hours worked; employee discounts on bakery items; and opportunities for training, development, and career growth.

Part-time staff can access a 401(k) plan after 90 days (no company match), accrue paid time off, enjoy flexible scheduling, employee discounts, and development programs. Health insurance eligibility for part-time and variable-hour employees depends on ACA compliance measured over 12 months.

Why Work Here?

• Enjoy earlier evenings as the bakery closes sooner than typical food service establishments.
• Flexible work schedules to support life balance.
• Casual dress code featuring comfortable T-shirts and sneakers.
• Employee discounts on delicious cakes.
• Friendly, enjoyable workplace atmosphere with the chance to make new friends.
• Consistently pleasant bakery aromas.
• Comprehensive training is provided focused on both cake making and career advancement.

Additional Information

Employment at each franchised Nothing Bundt Cakes bakery is managed by the franchise owner/operator, not by the corporate franchisor. All employment-related inquiries should be directed to the respective franchise owner/operator, who are responsible for compliance with applicable laws at all levels.

Special privacy considerations apply to applicants from California.