Mandarin Oriental

Bartender

Mandarin Oriental

Singapore · Full Time

Be the first to apply

Experience
1+ yrs
Salary
Openings
1
Posted
2 weeks ago
Work mode
In office
Education
Higher Secondary/Pre-U/A level/College, Professional Certificate/NiTEC or equivalent
Resume
Required to apply

Where you'll work

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Job description

About Mandarin Oriental

Mandarin Oriental is a globally acclaimed group renowned for managing some of the world's most luxurious hotels, resorts, and residences in premier locations. They are celebrated for delivering legendary service infused with Asian heritage and representing the forefront of luxury hospitality experiences.

Role Overview

As a Bartender at Mandarin Oriental in Singapore, you will play a vital role in ensuring exceptional guest service while contributing to smooth bar operations.

Key Responsibilities

  • Participate in daily briefings and diligently execute assigned tasks.
  • Welcome and bid farewell to guests with professionalism and warmth.
  • Engage in suggestive selling to enhance guest experience and promote offerings.
  • Support the manager to facilitate seamless bar operations.
  • Maintain cleanliness and readiness of tables, chairs, and all operational equipment.
  • Proactively address guest inquiries and resolve issues promptly.
  • Assist the cashier in preparing and presenting bills efficiently.
  • Stay informed by reviewing the outlet logbook every day.
  • Uphold a polished personal appearance and professional demeanor at all times.
  • Help conduct training sessions as designated by the Bar Manager.
  • Ensure proper setup of Respak and InfoGenesis systems according to meal periods.
  • Perform additional duties as assigned by the Bar Manager.

Candidate Expectations

  • Possess a service-driven attitude and excel in teamwork, with strong interpersonal and communication skills.
  • Demonstrate ability to multitask and work effectively under pressure in a fast-paced setting.
  • Preferably have previous experience in luxury restaurant or hotel environments.
  • Hold at least a Higher Secondary, Pre-University, A level, College, Professional Certificate, NiTEC, or equivalent qualification in Food & Beverage Services Management or related fields.
  • Have a minimum of one year of relevant work experience.

Benefits and Commitment

  • Comprehensive learning and development programs designed to support continuous career growth.
  • MOstay program offering complimentary and discounted accommodation for employees and their families worldwide.
  • Health and wellness initiatives aimed at promoting work-life balance globally.
  • Retirement plans tailored to length of service and job role to reward commitment.

Additional Information

Mandarin Oriental encourages applicants who thrive in collaborative environments, embrace integrity, show respect, act responsibly, and maintain a growth mindset to join their team as passionate contributors to their world-class hospitality.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Accountability

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