Raja Rajeshwari P

About

QHSE and Food Safety professional with hands-on experience in food manufacturing, central kitchen operations, and third-party audits. Skilled in food safety compliance, quality assurance, hygiene monitoring, HACCP, GMP, GHP, CCP, OPRP, and FSMS practices.

Experience

• Quality Exceutive
  Ics Foods (Compass Group of company)
  Dec 2025 – Apr 2026
• Food Safety Auditor
  Quality Austria Central Asia
  Jul 2025 – Sep 2025
• Management Trainee
  Hatsun Agro Products Ltd
  Jan 2025 – Mar 2025
• Management Trainee
  Sownman Logistics Pvt Ltd
  Jun 2024 – Jul 2024

Education

• M.Tech Food Safety and Quality Management
  S.R.M. Institute of Science and Technology
  Food Safety and Quality Management · Aug 2023 – May 2025
• B.Tech Food Technology
  Tamil Nadu Veterinary and Animal Sciences University
  Food Technology · Oct 2018 – Oct 2022

Skills

• Communication
• Documentation
• Audit Reporting
• HACCP
• Training
• Fsms
• Ccp
• Oprp

Projects

• Enhancing Protein Quality in Red Kidney Beans (Phaseolus vulgaris): Effects of Ultrasound, Ohmic Heating, and Ultraviolet Treatments on Anti-Nutritional Factors
• Innovative Product incorporated with Coconut Milk

Courses & certifications

• ISO 22000:2018 Food Safety Management System & FSSC 22000 Version 5.1
• Six Sigma Yellow Belt
• FoSTaC - Training on Advanced Catering
• Certified Internal Auditor - FSSC 22000 V6 · SGS India Pvt Ltd

🗣️ Languages

• Tamil · Fluent
• English · Fluent
• Hindi · Basic