Dishwasher

Job Overview and Responsibilities

This role involves cleaning dishes, glassware, flatware, pots, and pans using dishwashers or by hand. You will be responsible for organizing clean items by placing them in their designated storage spaces. Maintenance of kitchen cleanliness is crucial, including sweeping and mopping floors, emptying trash, and ensuring all kitchen areas are orderly and safe. Additionally, sorting and removing trash and assisting in unloading and storing deliveries are part of the duties, along with any other kitchen tasks assigned by supervisors or the culinary team.

Qualifications and Skills

While there are no strict educational requirements, a high school diploma or equivalent may be favored. Experience as a dishwasher or an equivalent position is beneficial. Candidates should be comfortable working in a rapid-paced, demanding kitchen environment, have attention to detail, and be committed to cleanliness and hygiene standards. Physical endurance to stand for long periods and the capability to lift heavy items is necessary. Basic understanding of sanitation rules and food safety guidelines is also required, along with good communication abilities and teamwork spirit.

Company Policy and Equal Opportunity

The job description outlines the primary duties but may allow for some variations based on specific circumstances. The employer fosters a non-discriminatory hiring and employment environment committed to equal opportunity, embracing diverse backgrounds, and actively preventing harassment and discrimination. The organization complies with affirmative action principles and prohibits retaliation, promoting an inclusive and respectful workplace for all staff and community members.

Submission of unsolicited agency resumes is strictly prohibited, and the employer does not accept fees associated with such resumes. Employment eligibility verification through federal E-Verify participation is mandatory.