- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 hours ago
- Work mode
- In office
- Eligibility
- Applicants who can work onsite in Singapore and are comfortable handling raw meat and working in a chilled production environment may apply.
- Resume
- Required to apply
Where you'll work
Job description
Role Overview
This position is focused on raw meat preparation and processing within a food production environment. The role supports day-to-day manufacturing work by handling meat products, operating basic processing machines, maintaining hygiene, and ensuring output meets product and safety standards.
Key Duties
- Handle raw meat safely and carry out processing tasks.
- Trim, portion, slice, and prepare meat to the required specifications.
- Use basic processing equipment and machinery such as grinders, choppers, bowl cutters, and fillers.
- Weigh and separate meat items according to product requirements.
- Clean processing tools, equipment, and the production area.
- Keep work surfaces and machinery clean and sanitary in line with food safety rules.
- Flag quality concerns to the supervisor as soon as they are identified.
- Follow safety procedures and workplace guidelines to maintain a compliant environment.
- Carry out daily housekeeping tasks as part of routine operations.
Working Schedule
The job follows a 5.5-day workweek. Hours are Monday to Friday from 7:00 AM to 6:00 PM, and Saturday from 7:00 AM to 1:00 PM.
Work Location
23 Chin Bee Avenue, Singapore 619943. The nearest MRT station is Boon Lay.
Requirements
- Prior experience in food manufacturing or production is an advantage, though it is not compulsory.
- Ability to take instructions well and contribute effectively in a team setting.
- Comfortable working in a chilled environment of around 15°C.
Additional Information
Only shortlisted candidates will be contacted.