Crew Member

About the Role

Join Chipotle Mexican Grill to be part of a mission to revolutionize fast food by offering responsibly sourced, freshly prepared meals in an engaging and supportive environment. We pride ourselves on creating a welcoming atmosphere where employees receive thorough training and a clear pathway for career advancement, with over 80% of our managers having risen from Crew roles.

Responsibilities

• Prepare real food by hand daily without using freezers, microwaves, or can openers.
• Operate various stations such as grill, cashier, prep, salsa, and expo confidently after comprehensive training.
• Deliver excellent customer service and contribute to a friendly team environment.

Requirements

• Maintain a friendly and enthusiastic approach toward colleagues and customers.
• Demonstrate a passion for serving and helping others.
• Be eager to learn extensive cooking skills.
• Minimum age of 16 years.
• Effective communication in the primary language(s) used at the work location.

Benefits

• 100% tuition assistance for select degrees or up to $5,250 annually.
• Complimentary meals during shifts.
• Medical, dental, and vision insurance coverage.
• Access to digital tips.
• Paid time off and holiday closures.
• Competitive pay range of $17.00 to $18.00 per hour based on experience and skills.
• Opportunities to work full-time or part-time.
• Strong prospects for career growth within the company.

Equal Opportunity Statement

Chipotle Mexican Grill is dedicated to fostering an inclusive and equitable workplace without discrimination based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other legally protected status. Reasonable accommodations are available for applicants with disabilities during the hiring process.