Baker

About the Company

Le Meridien Ile Maurice is an upscale beachfront resort situated in Grande Pointe aux Piments, Mauritius. The resort offers modern comforts combined with authentic Mauritian hospitality. Guests enjoy multiple dining options, bars, and leisure facilities designed to provide a luxurious and relaxing experience. Culinary excellence, particularly in quality and creative food preparation, plays a vital role at the property.

Job Overview

The Baker's role involves preparing, baking, and presenting a diverse range of baked goods including breads, pastries, cakes, and cookies, all while upholding superior quality, hygiene, and food safety standards. The individual is responsible for maintaining consistency by following recipes and schedules diligently.

Key Responsibilities

• Prepare and bake various baked items according to set recipes and quality standards.
• Accurately measure and mix ingredients to guarantee consistent product quality.
• Operate baking machinery safely and effectively.
• Monitor the baking process by adjusting temperature and timing to ensure optimal results.
• Decorate and finalize baked products as required.
• Ensure freshness, proper storage, and attractive presentation of baked goods.
• Maintain cleanliness and sanitation of equipment, tools, and the work area.
• Adhere strictly to food hygiene, safety, and health regulations at all times.
• Keep track of ingredient inventory and report supply needs to supervisors.
• Assist with receiving and inspecting baking supplies and ingredients.
• Collaborate with kitchen and production teams to meet daily baking targets.

Required Qualifications

• High school diploma or an equivalent qualification is preferred.
• Previous baking experience or experience in similar roles is advantageous.
• Knowledgeable about baking methodologies, ingredients, and food safety practices.
• Availability to work early mornings, weekends, and public holidays as necessary.
• Exceptional attention to detail and effective time management skills.
• Ability to perform in a fast-paced environment and handle moderate physical loads.

Essential Skills & Competencies

• Expertise in baking and pastry preparation.
• Strong understanding of food safety and hygiene standards.
• Keen attention to detail.
• Effective teamwork and cooperation skills.
• Ability to manage time efficiently.
• Commitment to quality control.
• Capability to follow recipes and instructions accurately.