P

Dishwasher

Pomeroy Lodging

Banff, Alberta, Canada · Full Time

Be the first to apply

Experience
Any
Salary
CAD 17 – CAD 17 / hour
Openings
1
Posted
1 gün önce
Work mode
In office
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

Overview

Join the team at Pomeroy Lodging's Kananaskis Mountain Lodge located in the scenic Canadian Rockies, about an hour from Calgary. This permanent full-time Dishwasher position offers an hourly pay of $17.50 with opportunities for overtime paid at time and a half. The role may include night shifts with additional premiums and provides a chance to experience a vibrant resort culture that encourages both professional growth and memorable mountain adventures.

Key Responsibilities

  • Operate dishwashing equipment to clean chinaware, glassware, and utensils.
  • Sort and wash cutlery properly and ensure correct storage of all tableware and kitchen items.
  • Use and store cleaning chemicals safely according to protocols.
  • Maintain cleanliness in the dishwashing and surrounding areas, sweeping and mopping as needed.
  • Handle items carefully to minimize breakage and maintain safety standards.
  • Wash and store pots and pans appropriately.
  • Report any safety hazards promptly and contribute to accident prevention.
  • Assist in setting up event functions, including arranging plates and chafing dishes as required.
  • Maintain effective communication with kitchen and service departments.
  • Perform additional duties assigned by management.

Qualifications and Skills

  • Prior experience is advantageous but not mandatory.
  • Energetic and able to multitask effectively in a fast-paced environment.
  • Strong commitment to health and safety compliance.
  • Ability to work cooperatively within a team.
  • Capable of shift work including night shifts.
  • Well-organized and able to manage multiple responsibilities simultaneously.

Physical Requirements

  • Ability to stand for extended periods ranging from 6 to over 10 hours per shift.
  • Frequent movement between kitchen, dish areas, and storage spaces.
  • Perform repetitive tasks such as scrubbing, rinsing, and loading/unloading dish machines.
  • Lift and carry heavy items such as pots, pans, trays, dish racks, and garbage bags.
  • Push and pull loaded dish racks and carts.
  • Bend, twist, reach overhead and to lower shelves.
  • Work in hot, humid environments exposed to steam and cleaning chemicals.
  • Maintain speed and efficiency in a busy, high-volume setting during peak periods.

Benefits and Perks

  • Annual wage and performance reviews.
  • Five personal days per year after 90 days of continuous full-time work.
  • Discounts on food and beverages at six dining outlets within the lodge.
  • Professional and personal development opportunities.
  • Access to onsite renovated staff accommodations including a gym.
  • One daily meal provided in the employee cafeteria (taxable benefit).
  • Discounted participation in activities such as skydiving, yoga, and rafting through an activities committee.
  • Shuttle service to Calgary and Canmore.
  • Health and wellness benefits with some limitations.
  • Accrual of vacation starting from day one at a rate of 4% of earnings.
  • Membership benefits with Marriott Destinations, including discounted hotel stays and dining.
  • Discounts available for the Nordic Spa, ski passes, golf rates, and Kananaskis Parks Pass.
  • Seasonal availability subject to cutoff dates.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Organisation Stress Management

Leave it if you'd like a reply — we won't use it for anything else.

Click to browse, drag & drop, or paste a screenshot

PNG, JPG, GIF, MP4, WebM, MOV · Max 20MB each · Up to 5 files

🤖
Online · instant AI help
Broxer