Deborah Kwame

About

Detail-oriented microbiology professional with hands-on experience in microbiological analysis, environmental surveillance, laboratory quality control, contamination investigation, SOP compliance, and biosafety procedures. Also building competency in food safety, HACCP, and ISO 22000 principles for retail food safety and quality assurance roles.

Experience

• Full Stack Engineer — Frontend & Backend Web Development and Design
  Feifan Marketing Agency
  Feb 2023 – Present
• Laboratory Research Assistant
  KENYA MEDICAL RESEARCH INSTITUTE (KEMRI)
  Apr 2021 – Nov 2022
• Sales Representative
  Onepulse (Motion Pictures)
  Jan 2018 – Nov 2019

Education

• Bachelor of Science in Microbiology
  Jomo Kenyatta University of Agriculture and Technology (JKUAT)
  Microbiology · 2022

Skills

• CSS
• HTML
• Python
• JavaScript
• Food Safety
• Quality Assurance
• React
• Quality control
• Excel
• SOP Compliance
• HACCP
• Traceability
• Sample Handling
• Microbiology

Projects

• Food Safety Corrective Action System
  Food Safety

  Corrective-action workflow for food-safety and hygiene non-conformities including containment, root-cause analysis, corrective action, verification, and closure.

• Supermarket Hygiene Inspection Simulation
  Food Safety

  Model internal hygiene inspection system covering storage, refrigeration, food-contact surfaces, hygiene, sanitation, pests, waste, and traceability.

• Retail Fresh-Food HACCP Risk Assessment
  HACCP

  Simulated HACCP-based food-safety assessment for supermarket fresh-food operations covering hazards, segregation, sanitation, traceability, and corrective actions.

• Antimicrobial Resistance Surveillance
  Microbiology

  Surveillance activities targeting antimicrobial-resistant ESKAPEE pathogens, including susceptibility testing and record maintenance.

• Laboratory Quality Control & Compliance
  Microbiology

  Quality-control and compliance work supporting microbiological media preparation, documentation, traceability, and biosafety requirements.

• Environmental & Food-Vendor Contamination Surveillance
  Microbiology

  Microbiological surveillance investigating environmental sources of contamination using samples from food vendors, sewage water, and soil.

Courses & certifications

• ISO 22000 Principles · Self-directed professional development
• Food Safety Management Systems · Self-directed professional development
• HACCP · Self-directed professional development