Kitchen Steward

Job Overview

This role involves maintaining the cleanliness and orderliness of the kitchen environment to support hygienic food preparation. The individual will work closely with the kitchen team to ensure all utensils, equipment, and surfaces meet sanitation standards.

Key Responsibilities

• Maintain cleanliness and sanitization of kitchen tools, machinery, and work areas.
• Assist with the receipt and proper storage of food items and kitchen supplies.
• Manage waste disposal and recycling activities appropriately.
• Adhere strictly to health and safety regulations at all times.
• Provide support to other kitchen staff as required.

Candidate Profile

• Previous experience in a similar kitchen or steward role is necessary.
• Understanding of cleaning and sanitization protocols.
• Able to thrive in a fast-paced working environment.
• Good physical capability to endure standing and manual tasks.
• Meticulous attention to hygiene and detail.

Required Skills

• Expertise in sanitation and cleaning procedures.
• Safe handling of cleaning agents and chemicals.
• Keen eye for detail and maintaining cleanliness.
• Physical endurance and ability to stand for extended periods.
• Effective time management and organizational skills.
• Strong cooperation and teamwork abilities.
• Clear communication and ability to follow detailed instructions.