- Experience
- Any
- Salary
- INR 12,000 – INR 20,000 / month
- Openings
- 1
- Posted
- 4 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
The Store Supervisor role involves overseeing daily restaurant floor operations, managing team performance, maintaining high-quality service standards, cleanliness, and operational flow throughout shifts. This position requires coordination between front-of-house and kitchen staff to ensure exceptional dining experiences.
Key Responsibilities
- Welcome guests, seat them, provide menus, and respond to inquiries regarding food, beverages, and specials.
- Take precise food and drink orders and input them into the POS system efficiently.
- Deliver orders promptly with accurate presentation and appropriate temperature.
- Engage with customers during meals to address further needs or concerns.
- Process payments via cash, card, or digital methods accurately and swiftly.
- Maintain cleanliness by clearing and resetting tables, wiping surfaces, and preparing dining areas for new guests.
- Collaborate closely with kitchen and bar teams to guarantee smooth service flow.
- Supervise shift operations to maintain an effective workflow between front and back of house.
- Assign duties, manage scheduling, and direct staff during opening, busy, and closing hours.
- Handle customer feedback, complaints, and special requests professionally to enhance guest satisfaction.
- Monitor POS activities, perform cash register balancing, and generate sales reports for shifts.
- Ensure adherence to health, safety, and sanitation regulations.
- Assist with training, onboarding, and mentoring incoming servers and support personnel.
- Monitor inventory of floor supplies such as cutlery, menus, and napkins, and communicate restocking requirements to management.
Qualifications & Requirements
- Previous experience in restaurant, café, or hospitality settings is preferred.
- Strong communication and excellent customer service skills.
- Capability to multitask and perform well in a fast-paced environment.
- Physical endurance to remain on feet for extended periods and carry heavy trays.
- Basic arithmetic skills to handle cash transactions and bills accurately.
Industry
HospitalitySkills
How they work
Communication
Attention to Detail
Leadership
Customer Focus