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Store Supervisor

Kitchen One

Coimbatore, Tamil Nadu, India · Full Time

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Experience
Any
Salary
INR 12,000 – INR 20,000 / month
Openings
1
Posted
4 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

Job Overview

The Store Supervisor role involves overseeing daily restaurant floor operations, managing team performance, maintaining high-quality service standards, cleanliness, and operational flow throughout shifts. This position requires coordination between front-of-house and kitchen staff to ensure exceptional dining experiences.

Key Responsibilities

  • Welcome guests, seat them, provide menus, and respond to inquiries regarding food, beverages, and specials.
  • Take precise food and drink orders and input them into the POS system efficiently.
  • Deliver orders promptly with accurate presentation and appropriate temperature.
  • Engage with customers during meals to address further needs or concerns.
  • Process payments via cash, card, or digital methods accurately and swiftly.
  • Maintain cleanliness by clearing and resetting tables, wiping surfaces, and preparing dining areas for new guests.
  • Collaborate closely with kitchen and bar teams to guarantee smooth service flow.
  • Supervise shift operations to maintain an effective workflow between front and back of house.
  • Assign duties, manage scheduling, and direct staff during opening, busy, and closing hours.
  • Handle customer feedback, complaints, and special requests professionally to enhance guest satisfaction.
  • Monitor POS activities, perform cash register balancing, and generate sales reports for shifts.
  • Ensure adherence to health, safety, and sanitation regulations.
  • Assist with training, onboarding, and mentoring incoming servers and support personnel.
  • Monitor inventory of floor supplies such as cutlery, menus, and napkins, and communicate restocking requirements to management.

Qualifications & Requirements

  • Previous experience in restaurant, café, or hospitality settings is preferred.
  • Strong communication and excellent customer service skills.
  • Capability to multitask and perform well in a fast-paced environment.
  • Physical endurance to remain on feet for extended periods and carry heavy trays.
  • Basic arithmetic skills to handle cash transactions and bills accurately.

Industry

Hospitality

How they work

Communication Attention to Detail Leadership Customer Focus

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