Steward - Full Time

Company Overview

Fairmont Hotels & Resorts passionately connects guests to the finest experiences across diverse destinations worldwide, from Hawaii's beaches to London's city heart. Their properties combine distinctive architecture, expressive decor, and exceptional service to craft memorable stays. At Fairmont Sonoma Mission Inn and Spa, teamwork is integral to delivering excellent Food and Beverage operations.

Why Join Us?

• Employee discounts on hotel rooms and dining at affiliated properties globally.
• Learning and growth opportunities through our dedicated Academies.
• Career advancement possibilities within the property and internationally.
• Engagement in Corporate Social Responsibility programs such as Planet 21 and WATCH.

Role Summary

As a Steward, you play a vital role in maintaining cleanliness, sanitation, and inventory standards in kitchen and back-of-house areas according to local health regulations and company guidelines.

Key Responsibilities

• Keep the kitchen and back-of-house areas clean, orderly, and well-maintained continuously.
• Maintain dry and clean floors at all times for safety.
• Efficiently operate dishwashing and pot-washing machines for all hotel dinnerware and utensils.
• Adhere to hygienic practices following Health Department, Brand, and Departmental standards.
• Collect and dispose of waste responsibly, following waste management and recycling protocols.
• Ensure waste containers remain tidy and clean throughout the shift.
• Perform general cleaning duties such as sweeping, mopping, washing, and emptying bins appropriately.
• Clean and sanitize kitchen equipment, utensils, pots, pans, food carts, oven racks, and work surfaces following schedules and procedures.
• Maintain walk-in coolers and freezers in a clean and sanitary condition.
• Handle chemical usage safely by following Safety Data Sheet (SDS) guidelines.
• Report maintenance needs or hazardous conditions promptly.
• Assist with food distribution at venues and events as directed.
• Manage the return of linens and kitchen items to designated areas at shift end.
• Other duties as assigned to support operations.

Qualifications and Requirements

• Previous experience in stewarding or a similar role is preferred.
• Physical capability to lift up to 75 pounds.
• Flexibility to work weekends, holidays, and varied shifts.
• Ability to think clearly, make reasonable decisions, and identify potential sanitation or operational issues proactively.
• Committed to maintaining a safe and clean work environment.

Compensation and Additional Details

The position offers an hourly wage of $26.00.

Fairmont Sonoma Mission Inn & Spa is a sophisticated Spanish mission-style inn located in the heart of the Wine Country, fostering a team-oriented community dedicated to exceptional guest experiences.

Legal and Diversity Statements

• Applicants must be authorized to work legally in the United States.
• We embrace diversity and inclusion, striving to attract and promote talent from varied backgrounds.