Sous Chef

About the Role

We are seeking a dedicated Sous Chef to join our vibrant kitchen team in Qatar. This position invites culinary professionals passionate about food excellence and innovation to elevate their careers. The Sous Chef will support the Head Chef in daily operations, ensuring quality and efficiency.

Responsibilities

• Support Head Chef with day-to-day kitchen management and planning menus.
• Oversee and mentor kitchen personnel, maintaining high standards in food preparation and service.
• Manage kitchen inventory, coordinate ordering of supplies, and control food expenses.
• Ensure all health and safety regulations are strictly followed within the kitchen environment.
• Lead kitchen operations in the absence of the Head Chef.
• Foster a cooperative and positive atmosphere among kitchen staff.

Requirements

• Demonstrated experience as a Sous Chef or a strong track record as a Senior Line Cook.
• Culinary degree or an equivalent level of professional experience preferred.
• Excellent leadership abilities and effective communication skills.
• A strong passion for culinary arts, creativity, and teamwork.
• Capacity to perform well under pressure in a fast-moving setting.
• Mandatory fluency in English and Arabic languages.

Additional Information

The position is full-time and offers a competitive salary package. Location is onsite in Qatar.