Kitchen Porter

Position Overview

We are seeking enthusiastic and motivated individuals to join our team as Kitchen Porters at The Winter Gardens pub in Harrogate. No prior experience is required; what matters most is a positive attitude, eagerness to learn, and the ability to stay composed under pressure. As an established UK Top Employer with award-winning training programs, we will equip you with the skills necessary to excel.

Job Responsibilities

• Setting up and closing the potwash area each shift, ensuring continuous availability of clean equipment.
• Supporting other kitchen stations with various tasks as needed.
• Adhering to hygiene protocols for dishwashing, grease management, and personal hand cleanliness.
• Cleaning, polishing, and properly storing cutlery.
• Managing waste disposal and recycling procedures, and handling deliveries carefully.
• Rotating stock and maintaining cleanliness and organization in fridges, freezers, and storage spaces.
• Carrying out defrosting, preparation, and general kitchen cleaning duties, following a clean-as-you-go policy.
• Upholding high standards of food storage safety and overall kitchen sanitation.

Who We Want

Our ideal candidate is reliable, friendly, and enjoys working collaboratively in a team environment. Whether you are seeking a long-term career or supplementary shifts, this role promises flexibility and growth opportunities.

Perks and Benefits

• Competitive hourly wage of £12.91, with an additional £1 per hour for shifts between midnight and 5:59 am.
• Complimentary meal and drink during working hours.
• 20% discount on all food, drinks, and hotel stays for you and up to three guests when off duty.
• Opportunity to earn up to 19% of your pay through a bonus scheme.
• Availability of guaranteed-hours and variable-hours contract options.
• Paid holidays and eligibility for free shares after a qualifying period.
• Loyalty reward program to recognize your commitment.

Career Development

Many team leaders and managers began their careers in the kitchen or bar areas. We support your professional growth with structured on-the-job training, apprenticeships, management academies, and cross-training opportunities in bar, floor, or hotel departments. Advancement paths include roles like team leader, kitchen-shift leader, and pub manager.

Inclusiveness and Additional Information

We foster an inclusive work environment where all backgrounds, beliefs, and preferences are respected. We ensure you have the necessary training to succeed with us.

Under-18 employees may earn a lower rate aligned with, but generally higher than, national minimum standards.

This role requires working 35 hours per week with flexible shifts including mornings, evenings, weekends, and late finishes.

Note: This vacancy may close early if many applications are received.