Junior Waiter

About AlphaMind

AlphaMind is an international lifestyle and hospitality organization formed through the collaboration between ADMO Lifestyle Holding and Addmind Hospitality. The company develops and manages a variety of premier dining and nightlife venues, including restaurants, lounge bars, beach clubs, and lifestyle concepts across the UAE, Europe, and other regions. Their portfolio features renowned brands such as CLAP, KIRA, LITT, Babylon, Sucre, Bar du Port, Iris, among others, known for delivering award-winning hospitality experiences.

Driven by innovation, creativity, and a commitment to outstanding guest experiences, AlphaMind continues to grow worldwide while upholding high standards of operational and service excellence.

Position Overview

The Junior Waiter role is integral to supporting the senior restaurant team by warmly welcoming guests, clearing tables efficiently, and delivering food and beverages in a bustling dining setting. The role requires maintaining the service, presentation, hygiene, and hospitality standards of Son Of A Fish.

Core Responsibilities

• Greet guests professionally and courteously upon arrival.
• Provide menus, explain dishes, and suggest food and drink pairings.
• Take accurate orders and ensure prompt delivery to guests.
• Anticipate and address guests' needs, offering personalized service to enhance their experience.
• Prepare, maintain, and clear tables adhering to upscale standards.
• Assist with restaurant opening and closing procedures.
• Coordinate with kitchen and bar teams to ensure seamless service delivery.
• Manage guest complaints tactfully and refer issues to management as needed.
• Possess and maintain in-depth knowledge of menu items, ingredients, and beverage options.
• Promote specials, premium selections, and wine pairings to increase sales.
• Stay informed about current promotions, events, and service protocols.
• Keep all dining areas clean and organized, following health and safety regulations.
• Adhere to strict hygiene and service standards throughout shifts.

Qualifications and Experience

• At least 2 to 4 years of experience working in fine-dining restaurants, upscale hotels, or luxury hospitality settings.
• Strong understanding of fine-dining etiquette and service norms, including wine and beverage knowledge.
• Excellent verbal communication and interpersonal skills.

Benefits and Workplace Environment

• Opportunity to join one of the leading hospitality and lifestyle groups in the region.
• Work in a dynamic, diverse, and collaborative multicultural atmosphere.
• Gain exposure to high-profile hospitality and development ventures.
• Access career advancement and professional growth opportunities.