- Experience
- Any
- Salary
- INR 21,000 – INR 25,000 / month
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
We are seeking an experienced cook skilled in preparing both North Indian and Chinese cuisines. The ideal candidate will be adept at delivering delicious, high-quality dishes consistently.
Primary Responsibilities
- Prepare flavorful and quality North Indian and Chinese meals.
- Maintain consistency in taste, quality, and presentation of all dishes.
- Ensure cleanliness and hygiene of the kitchen at all times.
- Use cooking ingredients efficiently to minimize wastage.
- Complete food orders promptly as per schedule.
- Collaborate effectively with other kitchen staff.
- Adhere strictly to food safety standards and kitchen protocols.
Required Qualifications and Skills
- Demonstrated experience in North Indian and Chinese cooking.
- Familiarity with preparing a variety of gravies, starters, tandoori items, and Chinese dishes.
- Committed to maintaining cleanliness and discipline.
- Strong teamwork skills and ability to work well with others.
Skills
How they work
Teamwork & Collaboration
Attention to Detail
Work Ethic
Presentation Skills