Food Runner

Role Overview

The Food Runner at Gator’s Dockside plays a vital role in ensuring the smooth and efficient delivery of food items to guests while maintaining high standards of quality and cleanliness throughout the restaurant.

Key Responsibilities

• Prepare, garnish, plate, organize, and deliver all food dishes served in the restaurant with consistent adherence to corporate presentation standards.
• Maintain an active food safety certification to comply with health regulations.
• Keep common kitchen areas clean, including trash receptacles, handwashing stations, floors, walls, shelves, and equipment such as refrigerators, coolers, ice, and soda machines.
• Demonstrate professionalism and courteous behavior while interacting with management and fellow staff members.
• Assist occasionally with various kitchen tasks including dishwashing, portion control, food prep, cleaning projects inside and outside the kitchen, supporting servers with drinks and additional orders, seating arrangements, bussing tables, and restroom upkeep.
• Execute specific opening and closing duties related to their station with detailed attention and timeliness as directed by management.
• Respond promptly and courteously to guest requests and convey any concerns to the management team.
• Contribute to maintaining overall cleanliness of all restaurant common areas such as restrooms, dining floors, walls, shelving, sidewalks, windows, doors, game areas, drink stations, carpets, tables, chairs, and cabinets.
• Adhere to personal hygiene and cleanliness standards at all times.