Executive Pastry Chef

About Shangri-La Jeddah

Situated on the new Jeddah Waterfront facing the Red Sea, Shangri-La Jeddah redefines luxury with its floor-to-ceiling windows that invite natural light and offer stunning views of the sea and sandy beaches. The hotel features 203 elegant rooms and suites alongside 17 upscale serviced apartments. Guests enjoy access to five restaurants and lounges including the renowned Shang Palace. Conveniently located near key landmarks such as the Red Sea Mall, the property also includes 116 privately owned Burj Assila Residences with wellness club access. A Kids Club and supervised play area enhance family experiences.

Job Overview

The Executive Pastry Chef leads the pastry and bakery operations, ensuring all procedures adhere strictly to Shangri-La’s standards and policies. This role involves assisting the Executive Chef, managing pastry creation, and maintaining high sanitary and operational standards.

Key Responsibilities

• Support the Executive Chef in overseeing all pastry-related operations and maintaining compliance with Food & Beverage policies and hygiene regulations.
• Design and implement creative menus for the pastry department, including seasonal and event-driven offerings.
• Uphold purchasing, receiving, and food storage procedures according to established standards.
• Ensure equitable administration of departmental policies.
• Conduct daily inspections of the pastry kitchen to guarantee compliance with health regulations and hotel standards.
• Engage in marketing activities such as cooking demonstrations, media events, and guest interactions.
• Collaborate with culinary teams to introduce innovative techniques and trends into menus.
• Manage day-to-day operations, including staff scheduling, inventory oversight, and budgetary controls.

Qualifications and Skills

• A minimum of five years’ experience in a similar pastry chef leadership role.
• Demonstrated success in crafting visually appealing and inventive pastries and confections.
• Comprehensive expertise in pastry and bakery methods, ingredients, and equipment.
• Proven ability to create distinctive pastries for multiple hotel venues such as restaurants, banquets, and room service.
• Strong leadership qualities with the ability to mentor and motivate a diverse team.
• Effective organizational and time management capabilities, with skill in handling high-pressure situations and meeting strict deadlines.

Why Work With Us

• A workplace that nurtures passion and supports personal and professional development.
• Clear learning and growth paths fostering skill advancement and leadership development.
• Competitive benefits, recognition programs, and opportunities for colleague travel and leisure.
• A diverse, inclusive, and respectful work environment committed to safety and well-being where everyone can thrive.

Equal Opportunity

We eagerly welcome applications from all qualified candidates and respect confidentiality throughout our recruitment process. Only shortlisted applicants will be contacted.