Cook

Job Summary

The Cook role at Le Méridien Hotels & Resorts involves preparing ingredients through portioning, chopping, and proper storage. Duties include washing and peeling fresh produce, measuring and mixing ingredients, and cooking food in line with recipes, quality, and presentation standards. The position requires preparing cold dishes, operating kitchen appliances such as ovens, grills, and fryers, and testing food to ensure it is thoroughly cooked. Maintaining food quality throughout preparation, setting up and breaking down the workstation, serving correct food portions, and keeping kitchen areas and equipment sanitized are essential tasks.

Additional Responsibilities

• Verify temperatures of appliances and foods to ensure safety.
• Adhere to company and safety policies, report maintenance or hazards, and complete required safety training.
• Maintain a professional appearance and confidentiality of company information.
• Communicate clearly and maintain positive work relationships within the team.
• Comply with quality standards and work physically in standing, sitting, walking, and lifting up to 25 pounds.
• Undertake other reasonable duties as assigned by supervisors.

Qualifications

• Minimum education of high school diploma or GED equivalent.
• At least one year of relevant cooking or food preparation experience.
• No supervisory experience required.
• No license or certification required.

Company and Culture

Le Méridien, under Marriott International, is an equal opportunity employer embracing diversity and inclusive culture. They value a uniquely global team where different backgrounds, talents, and experiences are celebrated. The brand reflects a European-inspired lifestyle, catering to guests who enjoy rich cultural and memorable experiences.