Cook I

Job Overview

This position is located at Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850 in Doha, Qatar, under the Food and Beverage & Culinary category. This is a full-time, non-management role requiring on-site presence.

Primary Responsibilities

• Prepare special dishes or substitute ingredients as needed.
• Adjust and regulate oven, grill, and rotisserie temperatures accurately.
• Remove frozen items for defrosting in refrigeration units.
• Ensure proper portioning, plating, and garnishing of meals.
• Maintain accurate food records and monitor food quality and quantity.
• Communicate assistance requirements during peak workloads.
• Report excess food products to the head chef for daily specials.
• Inform Food and Beverage service teams about rejected items and available specials.
• Maintain food product quality standards consistently.
• Prepare and cook meals according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold dishes as required.
• Assist management with hiring, training, scheduling, performance evaluations, counseling, discipline, motivation, and coaching; demonstrate exemplary behavior.
• Strictly adhere to all company safety policies and procedures; report incidents, injuries, and unsafe work conditions; complete required safety training and certifications.
• Maintain a neat and professional appearance and uniform; safeguard proprietary information and company assets.
• Anticipate and meet guest service needs promptly and professionally.
• Communicate clearly and professionally with colleagues and guests.
• Cultivate positive working relationships; support teamwork to achieve shared goals; listen and respond appropriately to peers' concerns.
• Ensure compliance with quality expectations and standards.
• Physical demands include standing, sitting, or walking for extended periods, stretching overhead and below knees, bending, twisting, crouching, and lifting/moving objects up to 25 pounds independently.
• Complete reasonable additional duties assigned by supervisors.

Preferred Qualifications

• Education: Diploma from a technical, trade, or vocational school.
• Relevant Work Experience: Minimum of three years in related culinary roles.
• Supervisor Experience: Not required.
• Licenses or Certifications: None required.

Equal Opportunity Statement

Marriott International is committed to equal employment opportunities, welcoming all individuals, fostering inclusivity, and promoting diversity across cultures, talents, and experiences. The company does not discriminate based on disability, veteran status, or any other legally protected characteristics.

About Marriott Hotels and JW Marriott

Marriott Hotels continuously pursues hospitality excellence by blending innovation and familiar comfort worldwide. Joining Marriott offers a global team environment where employees can realize their potential, follow their passion, and deliver exceptional guest experiences. JW Marriott, a luxury segment of Marriott International with over 100 properties worldwide, values employees as a priority, nurturing confidence, innovation, authenticity, and the legacy of founder J. Willard Marriott. Employees benefit from career development, recognition, a supportive community, and a focus on holistic well-being – known as The JW Treatment™.