Commis 3

Role Overview

The Commis 3 position involves preparing ingredients by portioning, chopping, and storing food items. Duties include washing and peeling fresh produce, measuring and mixing ingredients, and cooking food following recipes, quality, and presentation standards. The role also covers preparing cold dishes, operating kitchen appliances such as ovens, grills, and fryers, and conducting food quality and temperature checks. Setting up and cleaning workstations and kitchen equipment are essential tasks.

Job Responsibilities

• Prepare food ingredients accurately, including washing, peeling, portioning, chopping, and measuring.
• Cook food according to established recipes and ensure correct quality and presentation.
• Operate various kitchen appliances safely and effectively.
• Test food to ensure proper cooking and check appliance and food temperatures.
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, and equipment.
• Set up and dismantle workstations efficiently.
• Serve food in the right portions and use proper serving equipment.
• Report maintenance issues, accidents, or unsafe conditions promptly to management.
• Follow company policies, safety regulations, and maintain professional appearance and confidentiality.
• Collaborate positively with team members and respond constructively to concerns.
• Perform physical tasks including standing or walking throughout shifts and moving objects up to 25 pounds.
• Undertake additional assigned duties as required by supervisors.

Qualifications

• High school diploma or equivalent (G.E.D.).
• Minimum one year of relevant work experience in a kitchen environment.
• No supervisory experience required.
• No licenses or certifications necessary.

Additional Information

The employer is committed to equal opportunity, welcoming diverse backgrounds and providing a supportive work environment. The position is part of a luxury hotel collection with over 120 properties worldwide, offering authentic and culturally rich guest experiences. The role invites individuals passionate about hospitality, storytelling, and delivering personalized service to join a global team and develop professionally.