- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Education
- Technical, Trade, or Vocational School Degree
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
This role involves preparing specialized meals and substitutions while managing the operation of ovens, broilers, grills, and roasters to maintain correct temperatures. The Commis 1 ensures proper food portions, presentation, and garnishes and manages thawing processes by moving food from freezer to refrigerator. Maintaining detailed food logs and monitoring both the quantity and quality of prepared food are key responsibilities. The role requires effective communication with kitchen and service teams regarding busy periods, leftover items for daily specials, menu updates, and stock levels.
Key Duties and Responsibilities
- Prepare and cook meals following recipes, presentation standards, and quality criteria.
- Create cold food dishes as required.
- Communicate with Food & Beverage service staff concerning menu specials and stock status.
- Assist management in tasks related to hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff; act as a role model.
- Adhere to all company protocols, safety and security policies; report any maintenance or safety issues to management.
- Maintain a clean and professional personal appearance and uphold confidentiality and asset protection policies.
- Anticipate customer needs and engage professionally with team members and guests.
- Demonstrate teamwork and supportive behavior to achieve common goals.
- Physical demands include standing, sitting, walking for extended times, bending, twisting, lifting up to 25 pounds independently, and other reasonable duties as assigned.
Preferred Qualifications
- Education: Degree from a technical, trade, or vocational school.
- Work Experience: Minimum of three years in a related culinary or food preparation role.
- Supervisory Experience: Not required.
- Licenses/Certifications: None specified.
Additional Information
The position reports under Job Number 26052558 within the Food and Beverage & Culinary category, located at Financial District, Riyadh, Saudi Arabia. This is a full-time, on-site role. The employer is committed to equal opportunity employment and values diversity and inclusion, encouraging candidates from diverse backgrounds to apply. W Hotels seeks individuals who embody creativity and innovation, aligning with their mission to ignite curiosity and expand horizons. Joining this employer offers an opportunity to belong to a global team and reach your professional potential.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality