Chinese Chef

Job Overview

We are seeking a proficient Chinese and Continental cuisine chef to join our new cafe during its launch period. The chosen candidate will bring in-depth expertise in Chinese and Continental cooking, demonstrating enthusiasm for crafting fresh, flavorful, and superbly consistent dishes.

Key Duties

• Prepare and cook diverse Chinese and Continental dishes aligning with the established menu.
• Guarantee that each dish delivers excellent taste, attractive presentation, and uniform quality.
• Uphold strict food hygiene, maintain kitchen cleanliness, and ensure safety protocols are followed.
• Oversee daily kitchen activities to ensure smooth food prep and timely service.
• Contribute to recipe development and menu enhancement tailored for the cafe's offerings.
• Control portion sizes meticulously to minimize food waste.
• Inspect ingredient quality and freshness prior to cooking.
• Manage kitchen stock and liaise with suppliers as needed.
• Train and mentor kitchen personnel to ensure consistent flavor and presentation standards.
• Operate effectively during high-demand periods without compromising food quality.