Chief Baker

About the Role

Join the prestigious Qasr Al Sarab Desert Resort by Anantara, part of a global luxury hotel chain celebrated for authentic hospitality inspired by Thai culture. Established in 2001, Anantara offers breathtaking locations worldwide and values a passion for generosity and warmth in its team.

Key Responsibilities

• Create exceptional pastries and desserts, drawing inspiration from the most innovative and original global trends.
• Mentor and develop upcoming pastry chefs by identifying talent with high potential and ensuring only passionate chefs remain in the pastry department.
• Manage food costs thoughtfully without compromising creativity and innovation in product creation.
• Design and prepare elaborate showpieces for special events including weddings, birthdays, anniversaries, and buffet displays.
• Serve as a culinary ambassador for Anantara, assisting in new hotel openings and special task force assignments.
• Compete in industry events to showcase originality, creativity, and product quality.
• Ensure compliance with all health and safety standards during all work processes.

Additional Information

This role offers an opportunity to work in a luxury hospitality environment with global brand exposure and the chance to significantly influence pastry arts standards and innovations.