Butcher

Job Overview

The position aims to ensure the smooth and effective functioning of the Meat Department, delivering customers superior quality products and outstanding service.

Candidate Profile

• Completion of a craft butchery course is preferred.
• Strong numerical aptitude.
• Excellent communication abilities.
• Previous experience in customer service is advantageous.
• Capability to collaborate within a team in a fast-moving environment while handling multiple tasks under pressure.
• A genuine enthusiasm for food and the capacity to motivate shoppers.
• Experience with HACCP training is helpful but not mandatory.

Core Responsibilities

• Embodiment of Centra's brand values: Proud, Energetic, Imaginative, and Community-Focused.
• Maintain retail meat cuts to high-quality standards tailored to customer preferences.
• Boost sales by ensuring adherence to SOPs and store standards daily.
• Organize and display the department to exemplary merchandising standards.
• Accurately implement planograms.
• Supervise stock rotation to guarantee product freshness and quality.
• Manage departmental waste and shrinkage effectively.
• Continuously improve the Meat Department by staying informed about new products and initiatives.
• Expand product expertise through various information sources and share insights and recommendations.
• Participate in and adapt to new initiatives and innovative working methods.

Additional Information

Salary details will be provided upon application. The deadline for applications is 17th September 2026.